TATTER TEXTILE RETREAT

Lunches and two beautiful banquet dinners will be provided by Laura Gertner and Casey Engelman of Stone’s Throw Catering. Laura and Casey are equally passionate about sourcing local farm foods, organic produce and seasonal recipes.

Wrights Cove Farm grows organic and sustainable produce with a focus on sustainable farming, cultivating native species and stewardship of the land. Their mission extends beyond the soil and into the sea through an oyster and sugar kelp operation!

Breakfast:

Coffee/Tea/Lemon Water/Juice

Fresh Fruits

WCF Granola and Yogurt Bar

Hard boiled eggs

Daily frittata or quiche Featuring Farm Produce

Farm Dinner (Seasonal)

Cocktail Hour

Seasonal farm fruit and herbs cocktail (aperitivo style), Wine and Beer

Charcuterie and Cheese, Farm Crudite

Oysters three:  on the Half Shell, Wood Fired with Herb Butter, Fried with Lemon Aoil 

Shot of soup(seasonal)

Italian

Appertivo & Digestivo (farm fruit Bellinis, Port, etc)

Charcuterie Boards

Olives, Cheese, and Breads

Farm Salad 

House made pasta with Fresh Basil Pomodoro

Chicken Milanese with Farm Arugula and Tomatoes

Farm Vegetable Lasagna, GF available

Desserts: Vanilla or Salted Caramel Gelato Affogato, Dairy free Chocolate Budino, or Tiramisu

Coastal

Raw Bar (Oysters and Veggies)

Farm Salad and Rustic Baguettes and Uni Butter

Farm Veggies and Herbs

Roasted Farm Fingerling Potatoes

Tomato Butter Pan Roasted or Grilled Halibut

Wood Fired Herbed Steak, Chicken, Or Vegetable Medallions

Main Course

*Selection of local farm raised and fished proteins*

Smoked Chicken with blistered cherry tomatoes and eggplant

Sumac Dusted Haddock with

Wild Mushroom Risotto

Roasted Farm Squash and Herbs

Roasted/Grilled Farm Veggies

Dessert

Appertivo/Coffee/Tea/Tisane

Watermelon Fresh Fruit Platters